Einfaches Rezept für Bratkartoffeln aus der Heißluftfritteuse (Großbritannien)

Zutaten

• Large Saucepan (par-boil method)
• Tin Foil (tray method)
• Kitchen Roll (tray method)
• Air Fryer
• 2 Forks (tray method)
• Small Plate (tray method)
• Floury Potatoes, peeled and chopped *
• Sunflower or Vegetable Oil
• Salt

Zubereitung

1. 1

   Cover the prepared potatoes in cold water in...: Cover the prepared potatoes in cold water in a saucepan, and season generously with salt. Bring to the boil, then reduce the heat and simmer for 5-10 mins. Until you can just push a sharp knife through.

2. 2

   Drain the water, gently shake the pan to...: Drain the water, gently shake the pan to fluff up the edges, then allow to steam dry for 10-15 mins.

3. 3

   Coat your steamed potatoes in oil and salt,...: Coat your steamed potatoes in oil and salt, and preheat your air fryer to 190ºC (374ºF).

4. 4

   Space the potatoes out in your preheated air...: Space the potatoes out in your preheated air fryer drawer (don't overcrowd).

5. 5

   Air fry for 18-22 minutes, turning once half...: Air fry for 18-22 minutes, turning once half way through, until crisp and golden. You may like to spray with a little oil once or twice throughout the cooking time. Serve immediately.

6. 6

   Rinse the prepared potatoes 3 times in cold...: Rinse the prepared potatoes 3 times in cold water. (The water should turn from cloudy to clear.) Leave to soak in cold water for 10-15 mins minimum. Make a tray using foil by folding into 3 layers, then folding up the edges. It should fit your air fryer drawer but leave a gap all the way round to allow air to circulate.

7. 7

   Drain and dry the potatoes with kitchen roll...: Drain and dry the potatoes with kitchen roll and preheat your air fryer to 190ºC (374ºF). Then put the tray inside and fill with the potatoes. Don't overcrowd. Drizzle with oil and salt.

8. 8

   Air fry for 5 minutes. Then rough up...: Air fry for 5 minutes. Then rough up the edges using 2 forks. (It's easier to do this on a plate.)

9. 9

   Place the potatoes back into the tray/air fryer,...: Place the potatoes back into the tray/air fryer, baste with more oil and salt, and air fryer for a further 8 mins.

10. 10

    Turn the potatoes and baste again (add more...: Turn the potatoes and baste again (add more salt to taste if required), then air fry for another 5 mins.

11. 11

    Turn the potatoes for a final time, baste...: Turn the potatoes for a final time, baste again (add more salt to taste if required), and air fry for 4-8 mins more. Until crisp and golden.