Baked Pork Chops with Dried Rub

29g Protein · 35 min · 295 kcal

Baked Pork Chops with Dried Rub

These Baked Pork Chops are tender, juicy and full of flavor. Made with a simple dried rub, these oven baked pork chops are the perfect easy dish to make any day of the week!

35 min4 Portionen295 kcal

Zutaten

  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper (optional)
  • 4 boneless pork chops (at least 1-inch thick)
  • 2 tablespoons olive oil

Zubereitung

  1. 1

    Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with aluminium foil or parchment paper.

  2. 2

    Mix the dry rub ingredients in a small mixing bowl.

  3. 3

    Rub the pork chops on both sides with olive oil and season them with the dry rub.

  4. 4

    Place the pork chops onto the prepared baking sheet and bake for 30 to 35 minutes or until the pork have reached an internal temperature of 140 to 145 degrees. *See notes

  5. 5

    Remove from the oven and let it rest for 5 to 8 minutes before serving.

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