Rezept für frittierte Hähnchenkeulen

Zutaten

• 1.1 lb chicken drumsticks
• 1 tablespoon fish sauce
• 1 teaspoon white sugar
• 1 teaspoon white pepper
• 1 tablespoon tempura flour (cornstarch or rice flour are good substitutes)

Zubereitung

1. 1

   Combine fish sauce, white sugar, black pepper and crispy flour in a large mixing bowl.

2. 2

   Coat each drumstick with the fish sauce marinade. Marinate in your refrigerator for at least 30 minutes.

3. 3

   Preheat the oil to 350°F. Add the chicken drumsticks and fry them for approx 12–15 minutes, or until golden-brown. You can tell if fried chicken drumsticks are done by using a meat thermometer to ensure the internal temperature of the drumsticks reaches at least 165°F, confirming the chicken is fully cooked.