Asiatisch marinierte Schweinekoteletts aus der Pfanne

Zutaten

• 2 pieces Pork chops
• 1 teaspoon Oyster sauce
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon Chinese five spice powder
• 1 teaspoon Soy sauce
• 1/2 teaspoon Hua tiao jiu (or Chinese cooking wine)
• 1/2 teaspoon White pepper
• 1/2 teaspoon Baking soda
• 1/2 teaspoon Sugar
• 1/2 teaspoon Sesame oil

Zubereitung

1. 1

   Rinse pork chop and pat dry. Tenderize the pork chop by tapping with the back of a knife or cleaver.

2. 2

   Combine all seasonings and marinate the pork chop for at least 2 hours, preferably overnight.

3. 3

   Heat a pan with oil. Shallow fry the pork chop over medium high heat until cooked through and golden on both sides.

4. 4

   Heat up the balance of the marinade to make as a sauce and drizzle on the pork chop if needed.

5. 5

   Serve warm on top of a plate of white rice or noodles. Can also halved a toasted bread roll or bun and sandwiched in between as a pork chop bun.