Gegrillte Aubergine mit Minze

Minze ist das perfekte Kraut, um den erdigen Geschmack gegrillter Auberginen zu unterstreichen.
Zutaten
- 1/4 Cup Olive Oil
- 2 Cloves Garlic, Finely Minced
- 4 Tablespoons Fresh Mint, Finely Chopped
- 1 Teaspoon Balsamic Vinegar
- Salt & Pepper
- 4 Baby Eggplants, or 2 Medium Eggplants
- 1/4 Cup Olive Oil
- Salt & Pepper
Zubereitung
- 1
Preheat the grill.
- 2
Remove the stem end of the eggplant and...: Remove the stem end of the eggplant and slice it lengthwise into 1/3 of an inch slices.
- 3
Season 1/4 cup olive oil with salt and...: Season 1/4 cup olive oil with salt and pepper and lightly brush both sides of each eggplant slice.
- 4
Grill the eggplant 2 to 3 minutes on...: Grill the eggplant 2 to 3 minutes on each side until lightly brown and tender.
- 5
Remove to a serving plate.
- 6
Mix together the dressing ingredients and drizzle over...: Mix together the dressing ingredients and drizzle over top the eggplant.
- 7
Serve warm or at room temperature.
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