Einfache Hähnchenflügel aus dem Ofen

Zutaten

• 6 chicken wings
• 22 g brown sugar
• 1 tablespoon sherry (optional)
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 2 1/2 teaspoons soy sauce

Zubereitung

1. 1

   First measure the 4 ingredients needed: Dijon mustard, brown sugar, soy sauce, garlic powder.

2. 2

   Mix brown sugar, dijon mustard, garlic powder and soy sauce together in a bowl to form a marinade. Put aside 1/4 portion of the marinade in the fridge for basting later.

3. 3

   Pour the remaining marinade into the chicken wings in a large bowl or ziploc bag. Mix well the marinade with the chicken wings.

4. 4

   Cover or seal and marinate wings for at least 2 hours, preferably overnight.

5. 5

   Preheat oven to 190 degree C (375 degree F). Place rack in centre of oven. Line a baking sheet with aluminium foil and arrange chicken wings on top.

6. 6

   Bake until wings are no longer pink in the centre, basting with the marinade every 10 minutes. The chicken wings should cook in 30 – 40 minutes.

7. 7

   Remove from oven, garnish with spring onions and red chillies. Serve immediately.