Piri-Piri-Garnelen

Garnelen-Vorspeise mit 5 Zutaten, in 5 Minuten fertig.
10 min4 Portionen26 kcal
Zutaten
- 6-8 Jumbo Shrimp (shells removed, deveined, and cleaned)
- 1 teaspoon sea salt
- 1/2 teaspoon ground Cardamon
- 1/2 teaspoon brown Sugar
- 1/2 teaspoon Ground dry Ginger
- 2 teaspoons Paprika
- 2 teaspoons ground dried Pequin or birds eye chili (substitute red chili flakes)
- 2 teaspoons Garlic powder
- 2 teaspoon dried oregano
Zubereitung
- 1
Add all spice/herb ingredients to a mixing bowl and blend well
- 2
Pat dry the shrimp with a paper towel. Season with half the spice mix and let sit in the refrigerator uncovered for 20-30 minutes
- 3
Pre-heat stove-top grill pan on high heat. brush shrimp on both sides with oil. Grill shrimp on each side 2-3 minutes
- 4
Serve with the reserve spice mix, fresh lemon juice, and fresh thyme.
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