Beer and Honey Glazed Bratwurst

Zutaten

• 6 Bratwurst sausages
• 330 ml Beer
• 100 ml Honey
• 2 tbsp light brown sugar
• 2-3 sprigs Fresh Thyme (1/2 tsp dried thyme)
• 1 tbsp English Mustard
• 1 tsp Garlic Puree (or 2 cloves of garlic crushed)
• 2 tsp cornstarch ( mixed with 2 tsp of water )

Zubereitung

1. 1

   Cook the 6 Bratwurst sausages on your Tefal optigrill or grill/pan/BBQ cook until well done normally 20 mins cooking time

2. 2

   Pour the 330 ml Beer, 100 ml Honey with 2 tbsp light brown sugar, and 2-3 sprigs Fresh Thyme in the pot over medium heat and bring to the boil.

3. 3

   Once boiling, lower the heat and simmer for 15 mins stirring the sauce until the liquid has reduced and thickened.

4. 4

   Add the 1 tbsp English Mustard, 1 tsp Garlic Puree and 2 tsp cornstarch whisking into the beer sauce.Return to the boil and keep stirring until the sauce is nice and thick.

5. 5

   Cut your bratwurst into nice size chunks and add them to the beer glaze and stir until fully coated.

6. 6

   We served our bratwurst with homemade chunky chips cooked in the acti-fry sprinkled with parmesan, leftover glaze to dip the chips in and homemade coleslaw.Enjoy!!!