Best Sauteed Mushrooms Recipe

16g Protein · 20 min · 193 kcal

Best Sauteed Mushrooms Recipe

Sauteed Mushrooms makes a decadent side dish. The Mushrooms are sauteed in Oil, Margarine or butter and it results in a meaty and rich side dish.

20 min5 Portionen193 kcal

Zutaten

  • 11/2 lb white button mushroom (cremini, Shitte)
  • 3 Tbsp Oil
  • 1 Tsp Thyme
  • 2 cloves Garlic
  • 1 Tsp Ginger (minced )
  • 1 Onion (Small )
  • 3 Tbsp Soy sauce
  • parsley (or scallion)
  • Black pepper

Zubereitung

  1. 1

    Rinse the Mushrooms and pat dry with a clean kitchen towel or a paper towel

  2. 2

    Melt 2 Tbsp Oil in a skillet. Add Onion Ginger and Garlic and stir fry until they become aromatic about 2 minutes.

  3. 3

    Stir in the Mushroom. Cover and leave to cook for about 8 to 10 minutes occasionally stirring until the mushrooms have released their moisture.

  4. 4

    Once all the moisture is evaporated, add the extra one tablespoon of Oil and continue to stir until the mushrooms become dark brown.

  5. 5

    Add the soy sauce and black pepper and stir. The mushrooms will become brown and tender and will get glazed in the sauce.

  6. 6

    Top with Cilantro and eat as is, serve over rice or pasta, mix with salad, use it in wraps...

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