Lachs aus dem Ofen

Zutaten

• 1.25 lb Salmon Fillet ( with skin on)
• 2 tbsp olive oil
• 1/4 tsp cayenne pepper
• 1/2 tsp Black pepper
• 1 tsp Paprika
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Salt ( or add to taste)
• parsley (to garnish)
• 1 tbsp Lemon Juice
• 1 Whole Fresh Lemon

Zubereitung

1. 1

   Buy and prepare your fresh, pink moist salmon fillets, preferably wild-caught.

2. 2

   Preheat your oven to 400°F or 200°C and prepare your baking pan by greasing it.

3. 3

   Season your salmon fillet with salt, black pepper, and cayenne pepper, and arrange it on the baking pan.

4. 4

   Mix other ingredients like olive oil, garlic powder, onion powder, lemon juice, and paprika. Paste and rub this mixture all over the salmon fillet leaving no spots untouched.

5. 5

   Slice the lemon and place the slice on the salmon.

6. 6

   Place the baking pan in the oven and leave the salmon to bake for 10-12 minutes, watching carefully so that it does not overcook. Check with a meat thermometer or when it turns flaky in the meaty center.

7. 7

   Garnish the savory salmon with fresh parsley and serve.