Zucchini-Kartoffel-Pfanne mit Bacon

Zutaten

• 1 pound bacon (diced into 1 inch pieces)
• 8 medium sized potatoes (peeled and chopped)
• 1 onion (diced)
• 1 zucchini squash (chopped)
• 1 yellow squash (chopped)
• 1/2 tsp salt (or more)
• 1/4 tsp black pepper

Zubereitung

1. 1

   Cook bacon in a large skillet over medium heat till very crispy. Drain off all but about 1 Tbsp grease.

2. 2

   Add potatoes to the pan and cook till crisp-tender, about 15-20 minutes. (You can add a little water to the pan to speed things up a bit.)

3. 3

   Add zucchini and squash and cook for about 5 minutes longer. (Don’t overcook the squash, you don’t want it all mushy.)

4. 4

   Season with salt and pepper and serve immediately.