Schweinelendenbraten

Zutaten

• 4 pound pork loin
• 6 cloves garlic (minced)
• 1 teaspoon salt (or to taste)
• 1 teaspoon pepper (or to taste)
• 2 tablespoon olive oil
• 1 tablespoon rosemary (fresh, minced)

Zubereitung

1. 1

   Preheat your oven to 375 F degrees and arrange the rack in the middle of the oven.

2. 2

   Drizzle the olive oil over the pork loin. In a small bowl mix together the garlic, salt, pepper and rosemary. Rub this all over the pork.

3. 3

   Cook the pork for 45 to 60 minutes or until an instant-read thermometer inserted into the thickest part of the pork reads anywhere from 145 to 160 F degrees.

4. 4

   Transfer the pork roast to a cutting board and let it rest for at least 15 to 20 minutes before cutting into it.