Pak Choi mit Pilzen

Zutaten

• 250 g bok choy ( , clean and break into smaller pieces)
• 2 tbsp. vegetable oil ( , divided )
• 4 shitake mushrooms ( , sliced )
• 3 garlic cloves ( , finely sliced)
• 1 tbsp. light soy sauce
• 1 tsp. oyster sauce

Zubereitung

1. 1

   I use the stem part of the bok choy, but you can choose to keep the leaves. Then cut bok choy into smaller pieces.

2. 2

   Then wash the shitake mushrooms, remove the roots, and cut them into slices.

3. 3

   Heat around 1.5 tablespoons of cooking oil in a wok and fry garlic and mushroom slices for around 1 minute until the garlic turns aromatic and the mushroom becomes soft.

4. 4

   Place the bok choy in. Fry for another minute until the bok choy becomes soft too. Add oyster sauce and light soy sauce.

5. 5

   Drizzle another ½ tablespoon of cooking oil. Mix well and serve hot.