Ofenkartoffeln mit Kräutern

Zutaten

• 3 pounds petite potatoes (1 or 1.5 inches round)
• 1/4 cup olive oil
• 3 or 4 cloves garlic, minced
• 1 teaspoon fresh rosemary, minced
• 1 1/2 teaspoons fresh thyme, minced
• Salt and pepper

Zubereitung

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Cut potatoes into half. The potatoes should be about 1 or 1.5 inches round. If they are larger, cut them into smaller pieces.

3. 3

   On a large sheet pan (or 2 sheet pans to avoid overcrowding), toss the halved potatoes with olive oil, minced garlic, fresh rosemary, fresh thyme, and salt and pepper to taste. I used 1 teaspoon salt and ⅓ teaspoon pepper.

4. 4

   Arrange the potatoes flat side down and make sure the sheet pans are not overcrowded.

5. 5

   Roast for about 25 minutes undisturbed, flipping them after about 18 minutes or when a golden brown crust forms on the flat side. If not browned enough, wait a little longer before flipping. Roast until tender and golden brown.

6. 6

   Let cool for about 5 minutes before serving. Enjoy!