Rezept für Kürbisbutter

Zutaten

• 29 ounces canned pumpkin puree
• 3/4 cup packed brown sugar
• 1/2 cup apple cider (or juice)
• 1/4 cup maple syrup (or honey)
• 1 tablespoon lemon juice
• 1 tablespoon pumpkin pie spice
• 2 teaspoons vanilla extract
• 1/2 teaspoon kosher salt

Zubereitung

1. 1

   Combine the Ingredients - In a medium saucepan, whisk together the pumpkin puree, brown sugar, apple cider, maple syrup, lemon juice, pumpkin pie spice, vanilla, and salt.

2. 2

   Simmer the Pumpkin Butter - Bring the mixture to a boil over medium-high heat, reduce heat to low and simmer. Cook, frequently stirring, for 20 minutes or until thickened. Taste and season with more sweetener or spices as dersired.

3. 3

   To Serve - Serve warm or cool completely. Store in an airtight container in the refrigerator.