Instant Pot Lentils

These creamy (but dairy-free) lentils are bursting with Italian flavors!
35 min6 Portionen248 kcal
Zutaten
- 1 1/2 cup brown or green lentils
- 1 (15 ounce) can tomato sauce
- 2 tablespoons tomato paste
- 1 (13.5 ounce) can coconut milk (lite or regular both work)
- 1/3 cup water
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon garlic salt
Zubereitung
- 1
Dump all of the ingredients in the pressure cooker and stir to combine. Make sure everything, especially the tomato paste is well combined.
- 2
Cook on high pressure for 20 minutes.
- 3
Do a quick release of the steam.
- 4
Stir and serve. Enjoy!
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