Eier-Käse-Bällchen

Knusprig frittierte Snacks mit Brot, Ei und Käse
Zutaten
- 2 tsp oil
- 1 no green chilli (chopped)
- 1 no onion (finely chopped)
- 3 large eggs (boiled, peeled and chopped)
- salt to taste
- 1 pinch pepper powder
- 1/2 tsp red chilli powder
- 1/2 tsp mixed herbs
- 2 cubes processed cheese
- 1/2 tsp red chilli flakes
- 4-5 slices bread (chopped)
- 2 tsp rice flour
- 1/2 tsp salt
Zubereitung
- 1
Heat oil and add chopped green chilli, chopped onions and chopped boiled egg pieces.
- 2
Mix everything together and fry for a minute.
- 3
add salt, pepper powder, red chilli powder and mixed herbs. Mix and cook for a minute
- 4
Put off, transfer to a bowl, once cool, add red chilli flakes, processed cheese grated, mix it together.
- 5
Take the chopped bread in a bowl, sprinkle water and mix it to a dough, add rice flour, salt and mix again to a smooth dough.
- 6
grease hands and pinch a portion, flatten it to a disc and place a spoonful of the egg mixture in the centre.
- 7
gently pull the ends to the centre and close it without any cracks.
- 8
make it a smooth ball and deep fry it in hot oil
- 9
while frying it, gently turn sides. fry until brown and strain it to a paper towel.
- 10
serve hot with tomato sauce.
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