Eier-Käse-Bällchen

40 min

Eier-Käse-Bällchen

Knusprig frittierte Snacks mit Brot, Ei und Käse

40 min4 Portionen

Zutaten

  • 2 tsp oil
  • 1 no green chilli (chopped)
  • 1 no onion (finely chopped)
  • 3 large eggs (boiled, peeled and chopped)
  • salt to taste
  • 1 pinch pepper powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp mixed herbs
  • 2 cubes processed cheese
  • 1/2 tsp red chilli flakes
  • 4-5 slices bread (chopped)
  • 2 tsp rice flour
  • 1/2 tsp salt

Zubereitung

  1. 1

    Heat oil and add chopped green chilli, chopped onions and chopped boiled egg pieces.

  2. 2

    Mix everything together and fry for a minute.

  3. 3

    add salt, pepper powder, red chilli powder and mixed herbs. Mix and cook for a minute

  4. 4

    Put off, transfer to a bowl, once cool, add red chilli flakes, processed cheese grated, mix it together.

  5. 5

    Take the chopped bread in a bowl, sprinkle water and mix it to a dough, add rice flour, salt and mix again to a smooth dough.

  6. 6

    grease hands and pinch a portion, flatten it to a disc and place a spoonful of the egg mixture in the centre.

  7. 7

    gently pull the ends to the centre and close it without any cracks.

  8. 8

    make it a smooth ball and deep fry it in hot oil

  9. 9

    while frying it, gently turn sides. fry until brown and strain it to a paper towel.

  10. 10

    serve hot with tomato sauce.

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