Rezept für Gemüsekoteletts

Zutaten

• 4 no boiled potatoes
• 2 tsp oil
• 1/4 cup chopped onions
• 2 tbsp ginger garlic green chilli paste
• 1 no carrots (grated)
• 3 tbsp beans chopped
• 1/8 cup beetroot grated
• 1 handful peas and corn (boiled)
• 1/2 tsp salt
• 3/4 tsp chilli powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala
• 1 fistful coriander leaves chopped
• 1/8 tsp chaat masala (optional)
• 1/8 tsp amchur powder
• 1/8 cup bread crumbs
• 3 tbsp cashews (broken)
• 1/8 cup corn flour
• 1/2 cup bread crumbs
• oil (for shallow frying the cutlet)

Zubereitung

1. 1

   boil and Mash the potatoes and keep it ready.

2. 2

   heat oil and add chopped onions, ginger garlic green chilli paste, fry for a minute

3. 3

   further add carrots, beans, beetroot, peas, corn, mashed potatoes, salt, chilli powder, garam masala, cumin powder and coriander leaves.

4. 4

   mix everything together until well fried and combined.

5. 5

   Lastly, add amchur powder, chaat masala, bread crumbs, cashews and mix once.

6. 6

   Leave the mixture to cool a bit.

7. 7

   Mix corn flour with water in a bowl to make it a medium thin slurry

8. 8

   take bread crumbs in another bowl

9. 9

   Make patties of the vegetable mixture, dip it in corn slurry, and roll it in bread crumbs.

10. 10

    shallow fry in medium hot oil.

11. 11

    turn side and cook the other side as well until brown and crisp.

12. 12

    serve it hot!