Einfach frittierte vietnamesische Garnelen (tôm chiên giòn)

Zutaten

• 1 lb shrimp (peel and devein)
• 1 teaspoon salt
• 1 teaspoon chicken or mushroom bouillon powder
• 1/4 teaspoon ground black pepper
• 1/2 cup tapioca starch
• Vegetable oil for deep-frying

Zubereitung

1. 1

   Marinate the Shrimp: In a bowl, season the shrimp with salt, bouillon powder, and black pepper. Mix well and let marinate for at least 15 minutes to enhance the flavor.

2. 2

   Coat with Starch: Toss the marinated shrimp with tapioca starch, ensuring each piece is evenly coated.

3. 3

   Deep-Fry the Shrimp: Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the shrimp in small batches for about 3 minutes, or until golden brown and crispy.

4. 4

   Drain and Serve: Remove the shrimp from the oil and drain on a wire rack to maintain crispiness. Serve immediately for the best results.