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Zutaten

• 2 baking apples
• 2 tablespoons unsalted butter
• 8 teaspoons light brown sugar
• 1/2 teaspoon ground cinnamon
• pinch kosher salt

Zubereitung

1. 1

   Preheat the Oven: Preheat oven to 350°F.

2. 2

   Halve the Apples: Cut apples in half lengthwise.

3. 3

   Core the Centers: Scoop out core and seeds, I used a melon baller.

4. 4

   Arrange in the Dish: Place apples cut side up in a baking dish or cast iron skillet.

5. 5

   Top with Butter and Sugar: Divide the butter between the apples then sprinkle each apple with 2 teaspoons of the brown sugar 1/8 teaspoon of the cinnamon then lightly sprinkle the tops with the pinch of salt.

6. 6

   Bake Until Tender: Bake for 45 minutes until apples are tender.

7. 7

   Serve Warm: Serve with caramel sauce, ice cream or whipped cream.