Frühkartoffeln mit Knoblauchbutter und Dill

Zutaten

• 1 kg / 2 lbs new potatoes
• 45 g / 3 tbsp butter (salted or unsalted)
• 1 cloves garlic (crushed)
• 2-3 tbsp fresh dill (chopped)
• salt to taste

Zubereitung

1. 1

   Scrub the potatoes well but do not peel, leave the small ones whole and cut large ones in half if you have any. Boil the potatoes for 10-13 minutes after the boiling point, then drain and steam dry.

2. 2

   To the same pot add the butter, bring the hot potatoes back to the pot, squeeze the garlic clove through a garlic press and add the chopped dill, cover the pot with a lid and allow the butter to melt through the residual heat. After a minute or so, pick up the pot and give the potatoes a good shake while holding onto the lid, so they are evenly coated. Season with salt and serve.