Frühstückssandwich mit übrig gebliebenem Schinken

Zutaten

• 4 eggs
• 2 tbsp milk
• 1 tbsp chopped chives
• 1 tsp salt
• 1/2 tsp pepper
• 2 English muffins
• 2 slices leftover ham
• 2-4 slices cheese

Zubereitung

1. 1

   Whisk the eggs with the milk, salt and pepper.

2. 2

   Heat a large, non-stick pan over medium heat then add oil or butter. Pour in the eggs and add the chives.

3. 3

   Cover with a lid and cook until set. Once cooked, remove from the pan.

4. 4

   Cut in half to serve two people.

5. 5

   Toast the English muffins in a hot pan until golden then add warmed sliced leftover ham, cheese and egg. Serve immediately.