Supereinfaches Hähnchensandwich

Mittag- oder Abendessen? Du entscheidest!
Zutaten
- 2 chicken breast (grilled- best is leftover )
- 2 tsp natural yoghurt
- 1 tsp mayonaise
- salt & pepper
- 4 leaves salad
- 1/4 cucumber (in thin slices)
- 1/2 tomato (in thin slices)
- 2 Flatbreads
Zubereitung
- 1
In a small bowl, add the mayonaise, yoghurt and salt and pepper.
- 2
Slice the leftover grilled chicken in small cubes and add the the mixtureIf you do not have leftover chicken, then pan fry the chicken breast in a pan with a bit of olive oil and let it cool down a bit befor you cut it.
- 3
Reheat the veggies in a pan and put aside.
- 4
In the meantime, open the flatbreads in the middle using a knife - careful! and toast the flatbreads in a toaster.
- 5
Add the lettuce leaves on the breads and divide the chicken mayonaise between the 2 breads. Top with cucumbers and tomatoes and serve with grilled veggies on the side
- 6
ENJOY
Nach dem Original kochen
Dieses Rezept stammt von sabrinastable.com. Dort findest du die Fotos, Notizen und Tipps der Autorin oder des Autors – der beste Ort, um es nachzukochen.
Rezept auf sabrinastable.com öffnen