BBQ-Hähnchenflügel aus der Heißluftfritteuse

Zutaten

• 2 lbs chicken wings ((drumettes and wingettes))
• 1/2 cup potato starch
• your favorite BBQ sauce

Zubereitung

1. 1

   Pre-heat the air fryer to 375° F.

2. 2

   Place the potato starch in a medium bowl. Season the wings with kosher salt and them with the potato starch on all sides. Shake off the excess.

3. 3

   Place the wings in the air fryer basket and air fry at 375° F for 20 minutes.

4. 4

   Increase air fryer temperature to 425° F. Turn the wings and continue to cook for 15 more minutes.

5. 5

   When the wings are crispy and finished cooking; place them in a bowl and toss with the desired amount of BBQ sauce before enjoying immediately.