Knusprige Hähnchenflügel aus der Heißluftfritteuse

Zutaten

• 2 pounds chicken drumettes
• 1 tablespoon olive oil (extra virgin)
• 1 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning blend
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• kosher salt (to taste)
• pinch of cayenne pepper

Zubereitung

1. 1

   Coat: Place the chicken wings in a large bowl and drizzle them with the olive oil. Use tongs or your hands to toss the chicken wings to make sure they are coated.

2. 2

   Toss: Sprinkle the remaining ingredients on the chicken wings. Then toss the wings to make sure they are fully coated with seasoning.

3. 3

   Cook: Preheat the air fryer at 400F for 5 minutes. Place the wings in a single layer in the air fryer and cook for 20 minutes at 400F, flipping halfway through. Cook the wings in batches to make sure not to overcrowd the air fryer.