Cremiges Cajun-Hähnchen

Zutaten

• 4 chicken breasts
• 1 tbsp of cajun seasoning
• Salt to taste
• Black pepper
• 1/4 tsp of garlic powder
• 2 garlic cloves
• 1/2 red capsicum pepper (chopped)
• 1/2 yellow capsicum pepper (chopped)
• 1/2 green capsicum pepper (chopped)
• 1 cup of heavy cream
• 1 tbsp of cajun seasoning
• Salt to taste
• 1/4 tsp of paprika
• 1/4 cup of grated parmesan
• Fresh parsley for garnish
• Olive oil

Zubereitung

1. 1

   Slice the chicken breasts in half lengthways. Add the chicken slices, cajun seasoning, salt, paprika, garlic powder and a splash of oil to a bowl and rub the ingredients into the chicken. Let it marinate for atleast 15 minutes in the fridge.

2. 2

   Heat a splash of olive oil in a pan. Add the chicken breasts and cook on bothe sides for 5-7 minutes or until done. Remove the chicken from the pan and set aside.

3. 3

   Then, add more oil if necessary and add the garlic cloves and sitr on low to medium for 1-2 minutes or until fragrant.

4. 4

   Add the peppers to the pan, cook and stir for 3-5 minutes.

5. 5

   Pour heavy cream into the pan. Add cajun seasoning, salt to taste, paprika. Bring to a boil.

6. 6

   Then, add grated parmesan to the sauce and stir on low heat for 1-2 minutes or until the sauce thickens.

7. 7

   Add the chicken slices back into the pan and cook on low for another 5 minutes, coating the chicken with the sauce.

8. 8

   Once done, garnish the chicken with fresh parsley.