Eier-Wraps mit Rinderhack

Zutaten

• Ground beef (70 g
• Light soy sauce 3 ml
• Dark soy sauce 1.5 ml
• Water 9.5 ml
• Sugar 0.7 g
• Cornstarch 7 g
• Ground black pepper As needed, optional
• Eggs 5 pieces
• Salt A pinch
• Milk As needed, optional
• 12 pieces N/A

Zubereitung

1. 1

   Ingredients and seasoning: 1. Add seasoning to ground beef, mix well, and set aside.

2. 2

   Egg mixture: 1. Add salt and milk to eggs, mix well, and set aside.

3. 3

   First, set heat to "low" and lightly oil the baking pan. 2. Pour an appropriate amount of egg mixture into each grid (about 1/3 full), set heat to "med", cover, and cook for 1-1.5 minutes.

4. 4

   Add a small amount of ground beef (the ground beef should be pre-cooked and placed on one side of the egg wrap), then fold the egg wrap in half and gently press the edges (so it doesn't spring open during cooking). Fry until both sides are golden brown.

5. 5

   步驟 5

6. 6

   步驟 6

7. 7

   步驟 7

8. 8

   步驟 8