Der saftigste griechische Rindfleischburger mit würziger Feta-Sauce

Zutaten

• 600 grams ground lean beef
• 1/2 ripe tomato (grated)
• 1/2 green bell pepper (grated)
• 1/2 onion (minced)
• 100 ml olive oil
• 1 egg
• 1 tbsp dried oregano
• a handfull of fresh parsley (chopped)
• 140 grams soft feta cheese
• 2 tablespoons greek yogurt
• cayene pepper or hot chili powder
• 4 burger buns
• 4 lettuce leaves
• 4 thick round slices of tomato
• frying oil

Zubereitung

1. 1

   In a bowl, mix all the ingredients for the patties until fully combined. Ideally, for a stronger flavor, let mixture rest in the fridge for at least 2 hours before cooking. Divide into 4 round balls. Flatten to 1 cm patties.

2. 2

   Heat a good splash of frying oil in a non-stick pan, over high heat. Add patties in the pan and reduce heat to medium-high. For a medium-well burger, it takes about 10 minutes on gas /15 minutes on electric.

3. 3

   Set aside burgers and cook tomato slices in the same pan for 1-2 minutes on each side.

4. 4

   --- For the Spicy Feta Sauce: ---

5. 5

   Mix all ingredients in your blender until smooth.

6. 6

   --- Put Together: ---

7. 7

   For a softer bread bun microwave for 1 minute uncovered.

8. 8

   Halve the burger buns and add the lettuce, tomato, patty, and spicy feta sauce. Enjoy!