Thailändische frittierte Bananen

Zutaten

• 1 cup rice flour
• 1/2 cup granulated sugar
• 1/2 cup club soda
• 1/4 cup shredded coconut (unsweetened)
• 2 Tablespoons sesame seeds
• 1/2 teaspoon salt
• 3 bananas (see note 1)

Zubereitung

1. 1

   Make the Batter: Mix all of the dry ingredients together. Then add the club soda and continue to mix until the batter is free of lumps.

2. 2

   Slice the Bananas: Peel the bananas, then slice each one into 3 or 4 segments lengthwise. You want each banana segment to be roughly ¼" thick.

3. 3

   Fry the Bananas: Add a mild-flavored oil to a pot and heat over medium heat until the oil temperature is roughly 350°F.2 Dip each banana slice into the batter, ensuring it's completely coated, then place into the hot oil.3 Allow to cook until golden brown.

4. 4

   Serve: Once the bananas are golden brown, remove them from the hot oil and place on a paper towel to drain. Serve immediately while they are still warm.