Zucchini-Pommes aus der Heißluftfritteuse mit Zitronen-Estragon-Aioli

Zutaten

• 2 medium zucchini
• 1/2 cup flour
• 3 eggs
• Kosher salt and freshly ground black pepper
• 1/2 cup panko bread crumbs
• 1/2 cup Italian bread crumbs
• 1/4 cup parmesan cheese
• 1 Tablespoon extra virgin olive oil
• 1 egg
• 2 cloves garlic (minced)
• 1 Tablespoon lemon juice (plus 1 teaspoon lemon zest)
• 1/2 cup canola oil
• Kosher salt and freshly ground black pepper
• 2 Tablespoons minced fresh tarragon leaves

Zubereitung

1. 1

   --- Zucchini Fries: ---

2. 2

   Cut the 2 medium zucchini into sticks no more than 1/2 inch thick and 3 inches long.

3. 3

   Add the 1/2 cup flour to a shallow bowl. In a separate shallow bowl whisk the 3 eggs and season with salt and pepper. In a third shallow bowl, combine the 1/2 cup panko bread crumbs, 1/2 cup Italian bread crumbs, 1/4 cup parmesan cheese and 1 Tablespoon extra virgin olive oil.

4. 4

   Dredge zucchini in flour, then eggs, then Panko mixture.

5. 5

   Heat air fryer to 400 degrees.

6. 6

   Working in batches, place the zucchini fries in a single layer in the air fryer. Cook for 8-10 minutes, until crispy. Season with kosher salt while warm.

7. 7

   --- Lemon Tarragon Aioli: ---

8. 8

   While the fries cooking, prepare the aioli.

9. 9

   Combine 1 egg, 2 cloves garlic, and 1 Tablespoon lemon juice in a blender or food processor. With the motor running, slowly drizzle in the 1/2 cup canola oil until emulsified.

10. 10

    Fold in the 2 Tablespoons minced fresh tarragon leaves and lemon zest and season with salt and pepper, to taste.