Bunter saisonaler Salat

Zutaten

• 4 to 5 sweet nectarines (sliced lengthwise)
• handful of red grapes
• 4 carrots (peeled and cut lengthwise into quarters)
• handful of mixed salad greens (spinach, arugula, lettuce, endive or whatever comes handy)
• olive oil
• salt
• pepper
• 1/2 cup extra virgin olive oil
• juice of 1/2 lemon
• zest of one lemon
• 2 tbs chopped parsley
• 1/2 tsp dried thyme
• salt
• pepper

Zubereitung

1. 1

   Toss the carrots with some olive oil, salt and pepper and bake it at 400 F for about 20 minutes. Make sure that you don't crowd the baking pan and keep them in a single layer.

2. 2

   Layer the sliced nectarine in another baking pan, sprinkle some salt on top and drizzle with some olive oil. Bake it at 400F for about 10 minutes.

3. 3

   For the dressing, combine everything in a glass bowl and let it rest for 15 to 20 minutes to let the flavor meld.

4. 4

   Arrange the greens, roasted vegetables and the grapes in a serving bowl.

5. 5

   Whisk the dressing properly and pour it on the salad just before serving.

6. 6

   Serve it warm at room temperature.