Ofenäpfel mit Walnüssen und Apfelwein

Zutaten

• 2 tablespoons chopped walnuts
• 1 tablespoon salted butter
• 2 apples (I like Honeycrisp)
• 1/2 teaspoon ground cinnamon
• 1 tablespoon granulated sugar
• 1/3 cup hard apple cider

Zubereitung

1. 1

   Preheat oven to 375ºF.

2. 2

   Core both apples and put them in an oven proof deep dish pan, or aluminum pie plate.

3. 3

   Pour apple cider over the apples and sprinkle sugar and cinnamon on top.

4. 4

   Put one tablespoon of chopped walnuts in the center of each apple and top with half a tablespoon of butter.

5. 5

   Bake in the oven for 50 minutes to one hour.

6. 6

   Serve in individual bowls or plates and finish by spooning the sauce over the baked apples.