Süßkartoffelchips

30 min

Süßkartoffelchips

Vielleicht solltest du doppelt so viele Süßkartoffelchips zubereiten, wie du glaubst zu brauchen. (Und auch extra Guacamole.) Nur so als Warnung.

30 min1 Portion

Zutaten

  • 2 medium sweet potatoes
  • Avocado or coconut oil nonstick spray
  • Sea salt

Zubereitung

  1. 1

    Preheat the oven to 425 degrees F. Line...: Preheat the oven to 425 degrees F. Line two rimmed baking sheets with parchment paper or spray them with nonstick spray.

  2. 2

    Slice the sweet potatoes very thinly, about 1/16th...: Slice the sweet potatoes very thinly, about 1/16th thickness. I highly recommend using a mandoline slicer for even slicing so they cook more evenly.

  3. 3

    Lay the potato slices on the prepared baking...: Lay the potato slices on the prepared baking sheets in an even layer.

  4. 4

    Bake for 15-25 minutes, rotating the baking sheets...: Bake for 15-25 minutes, rotating the baking sheets halfway through cooking. Watch them closely because they'll burn quickly. You'll want them golden brown around the edges with a few spots in the center.

  5. 5

    Let them cool off for a while and...: Let them cool off for a while and put them in a serving dish.

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