Thailändische Süßkartoffeln aus dem Ofen mit Kokos und Limette

Zutaten

• 3 large orange sweet potatoes
• 1/2 of a large yellow onion
• 2/3 cup unsweetened coconut shavings (or flakes)
• 2 Tablespoons coconut oil
• 1 Tablespoon + 1 teaspoon Thai spice blend
• 1/2 teaspoon Kosher salt
• 2 green onions, thinly sliced
• 1/2 a lime

Zubereitung

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Peel potatoes and dice into 1/2-inch cubes. Peel...: Peel potatoes and dice into 1/2-inch cubes. Peel onion, cut in half, and slice thinly.

3. 3

   Divide the potatoes and onions between two large,...: Divide the potatoes and onions between two large, rimmed baking sheets. Drizzle 1 Tablespoon of coconut oil on each pan and divided spice and salt between the pans as well. Using your hands, toss the vegetables around in the oil and spices until everything is coated and spread them out evenly on the baking sheet.

4. 4

   Roast for about 20 minutes. Divide coconut shavings...: Roast for about 20 minutes. Divide coconut shavings between the pans, then toss the around in the mixture with a spatula.

5. 5

   Rotate pans and return them to the oven...: Rotate pans and return them to the oven for another 10-15 minutes or until everything is golden brown.

6. 6

   Transfer to a serving platter. Sprinkle with sliced...: Transfer to a serving platter. Sprinkle with sliced green onions and squeeze lime juice over the top.