Spiegeleier mit flüssigem Eigelb

Zutaten

• 1 Tablespoon unsalted butter (or other cooking oil or bacon grease)
• 2 eggs
• kosher salt
• black pepper

Zubereitung

1. 1

   Heat a non-stick skillet or frying pan over medium-low heat. Add the butter allow it to melt and coat the surface. Do not skimp and use at least a full tablespoon per batch.

2. 2

   Crack: When the butter begins to foam, crack the eggs into the pan, being careful not to break the yolks. Sprinkle with salt and pepper.

3. 3

   Cook for 2 minutes or until the egg whites start to set and become opaque but the yolk is still runny. The edges may start to look crispy.

4. 4

   Flip: Carefully flip each egg using a spatula. Remove the pan from direct heat and let the eggs sit for 1 minute. Serve immediately.