Zitrus-Rindfleisch aus dem Slow Cooker

Zutaten

• 2-3 pounds beef roast
• 1 1/2 teaspoon kosher salt
• 1 lime (zested & juiced)
• 1 orange (zested & juiced)
• 1 small onion (diced)
• 4 cloves garlic (minced)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon dried thyme
• 5 whole cloves

Zubereitung

1. 1

   Add: Place all ingredients in a crock pot on low heat for 6-8 hours.

2. 2

   Shredded: Once beef is falling apart tender, remove the beef and drain the broth. Shred the beef with a fork. Be sure to pull out the cloves! Add back enough broth to keep it moist but not wet.