Ofenkartoffeln mit Rosmarin und Knoblauch

Zutaten

• 600 grams baby potatoes
• 4 cloves garlic
• 2 sprigs rosemary
• 30 grams olive oil (extra virgin )
• 4 grams fine sea salt
• 1 gram freshly ground black pepper

Zubereitung

1. 1

   oven temp: Turn your oven to 230 degrees Celsius or 446 degrees Fahrenheit.

2. 2

   Wash the potatoes under clean running water.

3. 3

   Prepare a baking sheet or ceramic baking dish.

4. 4

   prep potatoes: Roughly crush the garlic cloves leaving the skin on if you wish.

5. 5

   Remove the rosemary leaves from the stalks and bruise the leaves between your thumb and forefinger to release some of the oils.

6. 6

   In a mixing bowl, mix the potatoes with the oil, salt, pepper, rosemary and garlic until thoroughly combined.

7. 7

   Place the potatoes onto the baking sheet or baking dish. Cover with a lid or foil.

8. 8

   Bake for 20 to 30 minutes until the potatoes are cooked through.

9. 9

   If you want to add some more colour to the potatoes simply grill for a few minutes moving the potatoes around so that they brown evenly.

10. 10

    Serve immediately or cool down and store in the fridge for later use.