Garnelen und Tintenfisch mit Butter und Knoblauch

Zutaten

• 1 lb. frozen Shrimp (shell removed)
• 1 lb. frozen calamari rings (unbreaded)
• 1/2 cup salted butter
• 3 tablespoons minced garlic
• 1/4 teaspoon dried chili flakes
• 2 tablespoons chopped flat leaf parsley
• Salt to taste

Zubereitung

1. 1

   Heat butter in a pan.

2. 2

   Once the butter melts and starts to get hot, add the garlic. Continue to cook between low to medium heat until the garlic starts to turn light brown.

3. 3

   Add the shrimp and calamari. Stir fry for 5 minutes.

4. 4

   Sprinkle some parsley and chili flakes. Add salt if needed.

5. 5

   Transfer to a serving plate.

6. 6

   Serve. Share and enjoy!