Linguine mit Erbsen und Minzpesto

Zutaten

• 350 g linguine
• 200 g peas fresh or frozen
• 40 g mint stalks removed
• 6 tbsp olive oil
• 2 cloves garlic
• 50 g pine nuts
• 50 g Grana Padano or vegetarian alternative grated

Zubereitung

1. 1

   Cook the pasta according to the pack instructions.

2. 2

   Boil the peas for 3 minutes and drain. Whizz the rest of the ingredients in a food processor to a smooth consistency.

3. 3

   Drain the linguine and toss the pesto through the pasta with the peas.