Chicorée-Bacon-Birnen-Salat mit Honigdressing

Zutaten

• 4 slices bacon
• 2 heads chicory leaves roughly torn
• 50 g lamb’s lettuce
• 2 pears cored and cut into thin wedges
• 50 g walnuts
• 3 tbsp olive oil
• 1 tbsp juice lemon juice
• 2 tsp runny honey
• 1 tsp Dijon mustard

Zubereitung

1. 1

   Grill the bacon until crisp and golden then drain on kitchen paper and cut into small pieces.

2. 2

   Whisk together the dressing ingredients and season.

3. 3

   Mix the chicory, lamb’s lettuce and pears together in a bowl with the dressing.

4. 4

   Scatter the walnuts and bacon over and serve.