Taiwanesischer A-Choy-Salat aus dem Wok

Zutaten

• 1 tbsp cooking oil
• 4 cloves of garlic, crushed and roughly chopped
• 1/2 lb of A Choy
• Salt, to taste
• Optional: A splash of soy sauce for extra savory flavor

Zubereitung

1. 1

   Wash and dry the A Choy thoroughly. Slice...: Wash and dry the A Choy thoroughly. Slice off the hard bottom, then cut into 2–3 inch segments.

2. 2

   Heat oil in a wok or large pan...: Heat oil in a wok or large pan over high heat.

3. 3

   Add garlic and stir fry about 1 minute...: Add garlic and stir fry about 1 minute until fragrant.

4. 4

   Add A Choy and stir fry for ~2...: Add A Choy and stir fry for ~2 minutes, until just tender and bright green.

5. 5

   Season with salt (and soy sauce, if using)....: Season with salt (and soy sauce, if using). Remove from heat and serve immediately.