Süßkartoffelblätter aus dem Wok

Zutaten

• 1 bunch of sweet potato leaves
• 1 tbsp cooking oil
• 3-5 cloves of garlic, smashed
• Salt, as desired
• 1 tsp Fermented bean curd (optional)

Zubereitung

1. 1

   Wash sweet potato leaves thoroughly. Trim tough stems,...: Wash sweet potato leaves thoroughly. Trim tough stems, leaving leaves and tender stems.

2. 2

   Smash garlic cloves to release flavor.

3. 3

   Heat oil in a wok or large pan...: Heat oil in a wok or large pan over high heat. Add garlic and stir fry for about 1 minute until fragrant.

4. 4

   Add sweet potato leaves. Stir fry until halfway...: Add sweet potato leaves. Stir fry until halfway wilted.

5. 5

   Add fermented bean curd (if using) and salt....: Add fermented bean curd (if using) and salt. Continue stir frying until leaves are tender and soft.

6. 6

   Remove from heat immediately to avoid overcooking. Serve...: Remove from heat immediately to avoid overcooking. Serve hot.