Zuckerschoten und Shiitake aus dem Wok

Zutaten

• 8 oz snap peas, trimmed
• 8 oz shiitake mushrooms, sliced
• 2 tsp garlic, minced
• 1 tbsp cooking oil (plus more if needed)
• 1 tbsp soy sauce (optional)
• Salt, to taste

Zubereitung

1. 1

   Heat 1 tbsp oil in a wok or...: Heat 1 tbsp oil in a wok or skillet over medium-high heat. Add shiitake mushrooms and garlic, and stir-fry for 2 minutes. Remove and set aside.

2. 2

   If the pan is dry, add a little...: If the pan is dry, add a little more oil. Add snap peas and stir-fry for 2 minutes, until bright green and tender-crisp.

3. 3

   Return mushrooms and garlic to the pan. Stir...: Return mushrooms and garlic to the pan. Stir in soy sauce (if using) and season with salt to taste. Stir-fry for another 2–3 minutes until everything is cooked through but still crisp.

4. 4

   Serve hot as a veggie side dish or...: Serve hot as a veggie side dish or pair with rice/noodles for a light meal.