Klebrige Hähnchenflügel aus dem Ofen

Zutaten

• 12 Chicken (Wings)
• 1 teaspoon Oil
• 1 tablespoon Soy Sauce (Light)
• 1/4 teaspoon Fish Sauce
• 4 cloves Garlic (minced ,)
• 1 Egg
• 1/2 cup Bread (Crumbs (I used Panko))
• 1/2 teaspoon Chili Powder
• to taste Salt
• 1 teaspoon Oil
• 5 cloves Garlic (minced ,)
• 1/4 cup Soy sauce (Light)
• 2 tablespoons Rice Wine Vinegar
• 2 tablespoons Ketchup
• 1 tablespoon Honey
• 1/2 teaspoon Chili Powder

Zubereitung

1. 1

   For the Wings

2. 2

   Marinate the wings using all the ingredients under marinade for anywhere between half an hour to overnight.

3. 3

   When ready to bake, pre-heat oven to 220 degree celsius.

4. 4

   Line a tray with aluminium foil (if using) or brush it with oil.

5. 5

   Beat the egg with salt in a wide dish. In another dish, mix the breadcrumbs with salt and chili powder.

6. 6

   Dip each wing in egg first and then dredge with the breadcrumb mixture. Line them on the prepared tray.

7. 7

   Brush with oil and place them in the oven.

8. 8

   After ten minutes, turn them and brush the other side with oil. Bake for another ten minutes.

9. 9

   For the Sauce

10. 10

    Heat a teaspoon of oil in a pan.

11. 11

    Add the minced garlic and saute for 30 seconds.

12. 12

    Add all the other ingredients for sauce and simmer for 3-4 minutes till the sauce thickens up.

13. 13

    Toss the wings in sauce while they are still hot. Taste best with some beer on the side!