Süßkartoffelpüree mit Chipotle und Honig

Zutaten

• 4 large sweet potatoes (peeled and chopped into 2 inches pieces)
• 6 Tablespoons butter
• 3/4 cup half and half
• 1/3 cup honey
• 1 - 1 1/2 teaspoons Kosher salt
• 1 teaspoon smoked paprika (plus more for topping)
• 1/2 teaspoon chipotle chili powder

Zubereitung

1. 1

   Boil a large pot of water. Add the chopped sweet potatoes and boil for 15-20 minutes or until tender. Drain the potatoes then place them back in the pot.

2. 2

   Add the butter and use a potato masher to mash. Slowly mash in the half and half. Stir in the honey, salt, paprika, and chili powder. If desired, use an immersion blender to get the mixture extra smooth. Serve with an extra drizzle of honey and a sprinkle of paprika.