Einfacher Frühstücks-Eierauflauf mit Schinken

Zutaten

• 8 oz. baked croissants
• 4 oz. deli ham (thick cut, diced)
• 4 oz. shredded sharp cheddar
• 8 eggs
• 1/2 cup half & half
• 1 Tbsp. dijon mustard
• 1/2 tsp. sea salt
• 1/8 tsp. black pepper

Zubereitung

1. 1

   Spray 9×11 (or 9×13) inch baking dish with cooking spray.

2. 2

   Tear or chop croissants up into small pieces (about 2 inches) and place in the bottom of the baking dish.

3. 3

   Top with diced ham and 2 oz. (about half, or 1/2 cup) of the cheddar cheese.

4. 4

   Whisk together eggs, half & half, mustard, salt, and pepper. Pour over casserole.

5. 5

   Cover with foil and let sit overnight or for at least a few hours.

6. 6

   When ready to cook, preheat the oven to 350 degrees.

7. 7

   Bake casserole uncovered for 30 minutes.