Einfaches Sous-vide-Hähnchen zum Zerpflücken

Zutaten

• ~1 lb. chicken breast (boneless skinless)
• 1/2 tsp. sea salt

Zubereitung

1. 1

   Preheat water bath to 155 degrees F.

2. 2

   Season chicken with sea salt and place into plastic bags, stasher bags, or vaccum sealers. See instructions on how to use ‘water displacement’ method above in post.

3. 3

   Sous vide chicken breast for 60 minutes.

4. 4

   Remove from bag and shred using two forks.

5. 5

   Use sous vide shredded chicken in sandwiches, in wraps, on salads, and so much more. (More ideas above in post.)