Einfache Gnocchi-Lasagne aus der Pfanne

Zutaten

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried parsley
• 1/2 tsp salt
• pepper
• 28 oz marinara sauce
• 1/2 c chicken broth
• 4 oz mozzarella, shredded or sliced
• 1/4 c fresh Parmigiano reggiano, grated
• 24 oz potato gnocchi
• optional: fresh basil

Zubereitung

1. 1

   Brown the ground beef in a large saute...: Brown the ground beef in a large saute pan, drain off excess grease

2. 2

   Add to the pan the olive oil, onion,...: Add to the pan the olive oil, onion, garlic, onion powder, garlic powder, oregano, parsley, salt and pepper and cook for 3-5 minutes

3. 3

   Stir in the marinara and chicken broth

4. 4

   Turn the heat to low, cover the pan...: Turn the heat to low, cover the pan and simmer for 20 minutes

5. 5

   Stir in the potato gnocchi, cover and simmer...: Stir in the potato gnocchi, cover and simmer an additional 10 minutes

6. 6

   Stir in the mozzarella cheese

7. 7

   Sprinkle on the parmigiano reggiano

8. 8

   Serve