Würzige Grünkohlchips aus dem Ofen

Zutaten

• 2 c chopped kale
• 2 tbsp butter
• 3 tbsp sriracha
• 1/4 tsp crushed red pepper
• 1/8 tsp salt
• 1/8 tsp chili powder
• 1 garlic clove, minced
• 1 tbsp lemon juice
• 1/8 tsp ginger powder

Zubereitung

1. 1

   Preheat the oven to 300

2. 2

   Wash the kale and cut out the middle...: Wash the kale and cut out the middle stalk part

3. 3

   Chop it up into small pieces and dry...: Chop it up into small pieces and dry them with a few paper towels, or air dry ahead of time

4. 4

   Heat a sauce pan over medium/low heat

5. 5

   Add the butter, sriracha, crushed red pepper, salt,...: Add the butter, sriracha, crushed red pepper, salt, chili powder, garlic, lemon juice and ginger

6. 6

   Heat the sauce until it starts “separating” the...: Heat the sauce until it starts “separating” the oil will pull away from the rest of it

7. 7

   Turn the heat off

8. 8

   Toss the sauce together with the kale

9. 9

   Lay it flat, try not to overlap pieces,...: Lay it flat, try not to overlap pieces, on a baking sheet lined with parchment paper

10. 10

    Bake for 15 minutes

11. 11

    Toss it

12. 12

    Bake for 5 more minutes

13. 13

    Cool and serve