Die klebrigsten Soja-Hähnchenkeulen

Zutaten

• 1500 g Chicken Drumstick
• 2 tsp Baking Powder
• 15 g Ginger
• 2 Clove Garlic
• 4 tbsp Sweet Chilli Sauce
• 6 tbsp Light Soy Sauce
• 4 tbsp Dark Soy Sauce
• 4 Avocado
• 25 g Coriander
• 3 Spring Onion
• 1 Lime
• Salt
• Black Pepper
• Olive Oil

Zubereitung

1. 1

   Pre-heat your oven to 180°C/356°F.

2. 2

   Grab a bowl. Add some baking powder, salt and pepper. Coat your chicken in this mixture.

3. 3

   Put the chicken drumsticks on an oven tray. Place in the oven for 50 minutes, or until golden-brown and crispy.

4. 4

   Whilst waiting, pit and cut your avocados. Finely chop up your bunch of coriander and your spring onions. Whack it all into a bowl and smash. Halve a lime and squeeze all the juices into the bowl. Mix again.

5. 5

   When the chicken is done, grab a large saucepan. Add a knob of grated ginger, chopped garlic cloves and a splash of olive oil. Cook until softened.

6. 6

   Add sweet chilli sauce, light soy sauce, dark soy sauce and cook until the sauce is sticky.

7. 7

   Add your cooked drumsticks and toss!

8. 8

   Serve the drumsticks with the guac on the side. Enjoy MOB!